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Steak and oyster pie
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Steak and oyster pie : ウィキペディア英語版
Steak and oyster pie

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish.〔https://news.google.com/newspapers?id=wOZVAAAAIBAJ&sjid=c-EDAAAAIBAJ&pg=3402,3958821&dq=steak-and-oyster-pie&hl=en〕 It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.〔https://news.google.com/newspapers?id=EQgrAAAAIBAJ&sjid=OokFAAAAIBAJ&pg=819,1802064&dq=beef-and-oyster-pie&hl=en〕〔http://www.theregister.co.uk/2007/01/15/anglo_franch_merger/〕 Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales and stouts. This dish is also prepared by Rick Stein using guinness.
==See also==

* List of pies, tarts and flans
* List of regional dishes of the United States

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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